The attractively designed bars and restaurants on the Landiwiese are an essential element of the special atmosphere. The busy and weather-proof catering teams offer an excellent culinary programme and also make a major contribution to the festival’s sustainability.
Cantina
Creative natural cuisine buffet, a variety of vegan and vegetarian dishes, refreshments, snacks and sweets
- Opening hours daily from 16.30 hrs, kitchen from 18 hrs, Sat/Sun from 11.30 hrs
- Reservation (for groups) phone 079 278 33 62
- Payment cash or Twint
L'Andis
Market cuisine with organic and regional products, selected wines, a wide selection of desserts; family-friendly self-service section
- Opening hours self-service bar daily from 17 hrs, kitchen from 17.30 hrs, on weekends and in good weather from 15 hrs
- Opening hours restaurant & bar daily from 17.30 hrs, kitchen from 18 hrs
- Reservation phone 079 750 97 83 (from 15 August, daily 10–17 hrs) or mail to info@gmtparty.ch or on site
- Payment cash or Twint
Le cochon vert
Wine bar offering tapas and mediterranean appetisers, selected European wines, sherries and sweet wines
- Opening hours daily from 17 hrs, Sa/So from 16 Uhr
- Payment cash or Twint
Lido
Italian cuisine, delicious appetisers, wood stove pizza, home-made desserts and selected wines
- Opening hours bar & pizza daily from 17 hrs, kitchen from 18 hrs, Sat/Sun bar and pizza from 14 hrs, kitchen from 17 hrs
- Reservation (for groups) on site or mail to mangiare.due@gmail.com
- Payment cash
Mama Put
African cuisine, char-grilled suya skewers, varied vegetarian specialities, bar & ice cream by Mama-Ice
- Opening hours bar & suya skewers daily from 17 hrs, kitchen from 18 hrs, on weekends and in good weather bar & suya skewers from 14 hrs, kitchen from 15 hrs
- Reservation (also for special occassions) phone 079 408 17 61
- Payment cash or Twint
Tao Yuan
Classics of Asian cuisine from Thai curry to daal; cocktail bar, desserts and crêpestand – all under one roof
- Opening hours daily from 17 hrs, kitchen from 18 hrs, Wed/Sat/Sun in good weather from 14 hrs, kitchen from 16 hrs
- Payment cash or Twint
Zentral Bar
Soft and alcoholic drinks, selected wines, fruit juices, specialities, aperitif platters and masala dosa
- Opening hours Sun to Thu from 17 hrs, Fr/Sa from 14 hrs
- Payment cash or Twint
Röhrlibar
The place for the whole family – to play, fantasise and create. Not only for the little ones! There will be popcorn and hotdogs (veggie & meat), countless types of syrup for 1 franc plus beer, wine, tea and coffee for the grown-ups. Come and linger by the lake
- Opening hours Mon, Tue, Thu from 17 hrs, Wed/Sat from 14 hrs, Fri from 16 hrs, Sun from 13 hrs
- Payment cash or Twint
Water stations
Fast thirst quenchers: Fill your own bottle at one of the mobile water stations – an offer made possible with the support of Zürcher Kantonalbank. We aim to promote the conscious consumption of local drinking water.
Good to know
Cash is welcome!
Most of the catering establishments on the Landiwiese accept Twint payment, some also accept card payment. Nevertheless, consider keeping some cash on hand for your visit to the Theater Spektakel. This speeds up payment and shortens queues. It also pleases the caterers who have to pay less fees – as well as the street artists who are essentially dependent on your donations for their shows. There is an ATM at the main entrance.
Live music
Concerts are held in the bars and restaurants on individual evenings. For daily updates, please visit theaterspektakel.ch.
Late-night appetite
The restaurant L’Andis accepts orders for hot meals up to 30 minutes after the end of the last performance.
Sustainability – what we do
The bars and restaurants on the Landiwiese play a major role in making the Theater Spektakel as environmentally friendly as possible. For more information on sustainability at the Zürcher Theater Spektakel, see here.
Precedence to regional produce Precedence is given to products and ingredients from Switzerland or, whenever possible, from the Zurich region. This applies to vegetable, fruit and especially meat. Fish and seafood originate from certified farms or from sustainable fisheries.
Re-use All dishes, glasses and cutlery are washed and re-used. Where this is not feasible, containers are used which can be composted and fermented afterwards. An exception is made for beer and mineral-water cups, which are made from recycled PET.
Collective orders With collective orders, the number of delivery trips is kept as low as possible.
Waste separation The waste is separated into recyclable material, organic and food waste (Kompogas) and residual waste, which is burnt. Separation stations facilitate the correct disposal of the various waste. All gastronomic services control the separation of their waste in order to keep the contamination of recyclable material as low as possible and to ensure an energy-efficient disposal.
Eco-friendly cleaning Biodegradable and eco-friendly EM detergents are used for all cleaning work.
Energy saving The gastronomic services use energy-saving lighting and bear a part of the additional costs arising from the festival’s exclusive use of solar energy.
Visitors are kindly requested to support the gastronomic services in their endeavours. Thank you!